India’s First Wellness Khichdi Range

The Heritage Recipes

All types of Khichdi have,

one thing in common

– they are delicious. 🧡

Pure . Natural . Sattvic
450gm, Reusable Pack – Makes 4–5 Meals
Ingredients -
  1. Select Lite-n-Tasty Rice Grain

  2. Un-polished Jalgaon Moon Dal

Preparation:
  1. Wash the Natural mixture

  2. Water - 1 Cup of IKC Mix : 4 Cups of Water.

    The amount of water depends on the texture you prefer — whether soft and mushy or more grain-separated.

    Here’s a general guideline:

  3. Haldi / Turmetic Powder - One Pinch

  4. Salt & Spices : To taste

Garnishing:
Garnish as per your Taste (with Vegetables) like -
  1. Tomato

  2. Onion

  3. Potato

  4. Green Pease

  5. Green Chilli

  6. Spinach

  7. Roasted Peanuts (Un-salted)

  8. Cinnamon

  9. Chopped Ginder etc.

Tadka: As per your Taste:
  1. Oil / Ghee

  2. Cumin Seeds (Jeera)

  3. Mustard Seeds (Rai)

  4. Garlic (Lasoon)

  5. Ginger (Adrak)

  6. Green / Red Chillies

Serve Hot-n-Fresh Home-Made Sattvic Taste

1. Wellness Essential, Khichdi

Pure . Natural . Sattvic
450gm, Reusable Pack – Makes 4–5 Meals
Ingredients -
  1. Select "Lite Yet Loaded with Energy" Rice

  2. Un-polished Jalgaon Moon Dal

Preparation:
  1. Wash the Natural mixture

  2. Water - 1 Cup of IKC Mix : 4 Cups of Water.

    The amount of water depends on the texture you prefer — whether soft and mushy or more grain-separated.

    Here’s a general guideline:

  3. Haldi / Turmetic Powder - One Pinch

  4. Salt & Spices : To taste

Garnishing:
Garnish as per your Taste (with Vegetables) like -
  1. Tomato

  2. Onion

  3. Potato

  4. Green Pease

  5. Green Chilli

  6. Spinach

  7. Roasted Peanuts (Un-salted)

  8. Cinnamon

  9. Chopped Ginder etc.

Tadka: As per your Taste:
  1. Oil / Ghee

  2. Cumin Seeds (Jeera)

  3. Mustard Seeds (Rai)

  4. Garlic (Lasoon)

  5. Ginger (Adrak)

  6. Green / Red Chillies

Serve Hot-n-Fresh Home-Made Sattvic Taste

2. Classic Series

Pure . Natural . Sattvic
450gm, Reusable Pack – Makes 4–5 Meals
Ingredients -
  1. Sourced Diet-Rice Grains

  2. Un-polished Regional Dals

Preparation:
  1. Wash the Natural mixture

  2. Water - 1 Cup of IKC Mix : 4 Cups of Water.

    The amount of water depends on the texture you prefer — whether soft and mushy or more grain-separated.

    Here’s a general guideline:

  3. Haldi / Turmetic Powder - One Pinch

  4. Salt & Spices : To taste

Garnishing:
Garnish as per your Taste (with Vegetables) like -
  1. Tomato

  2. Onion

  3. Potato

  4. Green Pease

  5. Green Chilli

  6. Spinach

  7. Roasted Peanuts (Un-salted)

  8. Cinnamon

  9. Chopped Ginder etc.

Tadka: As per your Taste:
  1. Oil / Ghee

  2. Cumin Seeds (Jeera)

  3. Mustard Seeds (Rai)

  4. Garlic (Lasoon)

  5. Ginger (Adrak)

  6. Green / Red Chillies

Serve Hot-n-Fresh Home-Made Sattvic Taste

3. Weight Loss

Pure . Natural . Sattvic
450gm, Reusable Pack – Makes 4–5 Meals
Ingredients -
  1. Special BARNYARD MILLET

    (Un-polished Sanwa Rice / Rajgira Bhat)

Preparation:
  1. Wash the Natural mixture

  2. Water - 1 Cup of IKC Mix : 4 Cups of Water.

    The amount of water depends on the texture you prefer — whether soft and mushy or more grain-separated.

    Here’s a general guideline:

  3. Salt & Spices : To taste

Garnishing:
Garnish as per your Taste (with Vegetables) like -
  1. Sweet Potato

  2. Green chilli to taste. (Remove seeds for Upvas)

  3. Roasted Peanuts (Un-salted)

Serve Hot-n-Fresh Home-Made Sattvic Taste

4. Fasting (Detox Quick)